Mini disaster of the week:
Casting my memory back to last year's yummy Quinoa Sweet Potato Muffins
I thought I would attempt this recipe with pumpkin instead of sweet potatoes and walnuts instead of dates. Although edible, it was more like bread than a muffin. In fact it makes for a plain, but tasty, bread. However, I feel it failed in its quest to be a muffin. However, it seems satisfied with being just bread, once it got over its muffin disappointment.
I suggest you experiment with adding a little more maple syrup if you want to try to make these work as muffins with pumpkin and walnut. Let me know how it works out for you!
Karina's Zucchini Gratin
1 day ago