Mini disaster of the week:
Casting my memory back to last year's yummy Quinoa Sweet Potato Muffins
I thought I would attempt this recipe with pumpkin instead of sweet potatoes and walnuts instead of dates. Although edible, it was more like bread than a muffin. In fact it makes for a plain, but tasty, bread. However, I feel it failed in its quest to be a muffin. However, it seems satisfied with being just bread, once it got over its muffin disappointment.
I suggest you experiment with adding a little more maple syrup if you want to try to make these work as muffins with pumpkin and walnut. Let me know how it works out for you!
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