tag:blogger.com,1999:blog-2430341615334918095.post5695597019678298426..comments2015-03-21T01:23:36.511-04:00Comments on The Obfuscated Monkey, and the Baking Disaster of the Week: Why is there sugar in my table salt?The Obfuscated Monkeyhttp://www.blogger.com/profile/06033414365144230956noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2430341615334918095.post-79779947370220911532009-07-19T01:36:45.987-04:002009-07-19T01:36:45.987-04:00I think the concern for some people seemed to be t...I think the concern for some people seemed to be the source of the sugar because if a substance is derived from a plant you are allergic to, you can apparently still have unpleasant reactions. <br /><br />Sugar is a funny one, mostly because it is not actually the sugar people are allergic to but the source. Lots of misinformation out there, trying to wade through it all now :sThe Obfuscated Monkeyhttps://www.blogger.com/profile/06033414365144230956noreply@blogger.comtag:blogger.com,1999:blog-2430341615334918095.post-5807585720328222442009-07-19T00:59:10.874-04:002009-07-19T00:59:10.874-04:00So... if we're talking only glucose, does it r...So... if we're talking only glucose, does it really matter anymore if it came from cane sugar or corn? Table salt isn't really a base molecule (not as in acid/base, but as in minimal before talking about elements), but glucose i was under the impression... was?Ninja Pigeonhttps://www.blogger.com/profile/18266932222405630576noreply@blogger.com